2nd International Conference on Food Microbiology @ Madrid, Comunidad de Madrid, Spain, Madrid [de 29 a 30 de noviembre]

2nd International Conference on Food Microbiology


26
29 - 30
de noviembre
09:00 - 12:00

 La página del evento
Madrid, Comunidad de Madrid, Spain
Madrid
Conference Series takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier International Conference on Food Microbiology (Food Microbiology-2017), to be held during November 29-30, 2017 at Madrid, Spain. This revered conference will be focusing on the theme “Food Microbiology-2017: Meeting Needs for Sustainable and Safe Future”. Conference Series organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 750+ open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food Microbiology-2017 will be focusing on increasing challenges and complexity posed by diverse aspects of Food Microbiology, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Microbiology. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

Food Microbiology-2017 aims to bring together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of Food, Food Microbes and Microbial Engineering. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Microbes and Microbial Engineering.

See more at: foodmicrobiology.conferenceseries.com/
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